Solid keto condiment—when the label is clean. Around ~6.7g net carbs per 100g, but a realistic 2 tbsp (~30g) serving is only ~2g net carbs, thanks to low-carb sweeteners (erythritol/stevia/allulose). Delivers full smoky-tangy BBQ vibes without a glucose spike; great for regular use.
YOUR PORTION
Per 100 g (as listed by source). Curated estimate; estimated values.
Scales this reference to your portion, with no extra deductions. Calculation and units.
6.7gnet carbs in your portion
The 100 g reference amount provides 6.7g net carbs and can fit common keto portions.
Per 100 g (as listed by source)
Source: Curated estimate
Source fit: curated estimate; not an exact source match
Net-carb calculation: total carbohydrate - fiber
No exact USDA or product-label record is attributed. Values are a curated estimate; check the current label for packaged products.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
Brush generously on grilled chicken, ribs, or pork chops during the final minutes of cooking for a glossy finish.
Mix 3 Tbsp sauce with olive oil, apple-cider-vinegar, and herbs; marinate proteins 30–60 minutes.
Blend with mayonnaise or sour cream for a creamy, tangy dip for wings and veggie fries.
Stir a spoonful into burger patties or lettuce wraps for instant BBQ depth.
Whisk with avocado oil and lemon juice; drizzle over grilled meats or salad bowls.
Use as a base for pulled chicken or beef—low sugar means no sticky burn.
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