KETO VERDICTLIMIT
Bottled tomato chili sauce with salt contains 17.4g net carbs per 100 g in this reference. The 6 g source packet contributes about 1 g net carbs. Check the exact product because chili sauces describe different formulations.
Is Chili Sauce Keto?
Hot Sauces
YOUR PORTION
How much are you having?
Per 100 g (bottled tomato chili sauce with salt). USDA FoodData Central.
Scales this reference to your portion, with no extra deductions. Calculation and units.
17.4gnet carbs in your portion
- Total carbs
- 19.8g
- Fiber
- 2.4g
- Protein
- 2.5g
- Fat
- 0.3g
- Calories
- 92
The source is tomato-based bottled chili sauce with salt.
A source packet weighs 6 g; use your actual packet weight.
Sweet chili sauce, chili paste and vinegar-based hot sauce need separate labels.
- Net carbs (100 g reference)17.4g
- Calories (100 g reference)92
- Reference preparationbottled tomato chili sauce with salt
NUTRITION FACTS
Per 100 g (bottled tomato chili sauce with salt)
Net Carbs
17.4g
Total Carbs
19.8g
Fiber
2.4g
Protein
2.5g
Fat
0.3g
Calories
92
Source: USDA FoodData Central reference record
Source fit: generic reference; variety, brand, or preparation may differ
Net-carb calculation: total carbohydrate - fiber
Generic reference: Sauce, tomato chili sauce, bottled, with salt. USDA record retrieved and checked September 6, 2026. This reference describes bottled tomato chili sauce with salt. It is not a generic panel for sweet chili sauce, chili paste or vinegar-based hot sauce. The source packet weighs 6 g; actual packet sizes vary. No teaspoon or tablespoon weight is supplied.
Nutrition record reviewed 2026-09-06. Maintained by KetoLens Team.
WHY TO LIMIT IT ON KETO
- The source reference contains 17.4g net carbs per 100 g.
- Compare your measured portion with your carbohydrate budget.
- Use a matching label when the product, recipe or preparation differs from this reference.
PREPARATION SUGGESTIONS
MEASURE THE CONDIMENT
Weigh the sauce added to a meal and use that weight in the calculator.
MIXED SAUCES
For a mixture with mayonnaise or sour cream, calculate all ingredients and the finished yield. Mixing does not remove the carbohydrates already added.