Is Green Onion Keto?

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Green Onion sticker illustration
KETO VERDICTYES

Green onions are excellent for keto with only ~4.7g net carbs per 100g. Also known as scallions, they deliver mild onion flavor with less carb impact than regular onions—especially the green tops—making them a perfect garnish and flavor booster for keto meals.

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YOUR PORTION

How much are you having?

Per 100 g (as listed by source). USDA FoodData Central.

Scales this reference to your portion, with no extra deductions. Calculation and units.

4.7gnet carbs in your portion

Total carbs
7.3g
Fiber
2.6g
Protein
1.8g
Fat
0.2g
Calories
32
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The 100 g reference amount provides 4.7g net carbs and can fit common keto portions.

  • Net carbs (100 g)4.7g
  • Protein (100 g)1.8g
  • Fat (100 g)0.2g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100 g (as listed by source)

Net Carbs
4.7g
Total Carbs
7.3g
Fiber
2.6g
Protein
1.8g
Fat
0.2g
Calories
32

Source: USDA FoodData Central reference record

Source fit: generic reference; variety, brand, or preparation may differ

Net-carb calculation: total carbohydrate - fiber

This USDA record is used as a generic nutrition reference; variety, brand, or preparation may differ.

Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.

WHY IT'S KETO-FRIENDLY

  • Low net carbs: About 4.7g per 100g—much lower than regular onions
  • Used as garnish: Typical 5–10g portions add only ~0.2–0.5g net carbs
  • Green tops lower: The green parts tend to have fewer carbs than the white bulbs
  • Mild flavor: Provides onion taste without the sharp bite or high carbs
  • Raw-friendly: Often used fresh, preserving vitamins and phytonutrients
  • Versatile: Great in Asian dishes, omelets, salads, soups, and as a finishing touch

PREPARATION SUGGESTIONS

FRESH GARNISH

Slice thin and sprinkle over eggs, soups, tacos, or salads for color, crunch, and mild onion flavor.

STIR-FRY ADDITION

Cut into 1-inch pieces and add in the last minute of cooking stir-fries so they stay crisp and bright.

OMELET FILLING

Chop and fold into omelets or scrambled eggs with cheese for a classic breakfast.

GRILLED

Brush whole scallions with oil and grill 2–3 minutes until lightly charred; serve as a side or chop for toppings.

SCALLION OIL

Gently warm chopped scallions in neutral oil until fragrant; drizzle over proteins or vegetables.

COMPOUND BUTTER

Mix finely chopped green onions into softened butter with salt; melt over steaks, seafood, or vegetables.

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