Mussels are keto-friendly in moderation—~3.7g net carbs per 100g. Protein-rich, budget-friendly, and nutrient-dense; pair with fatty sauces and track portions.
Are Mussels Keto?

YOUR PORTION
How much are you having?
Per 100 g (as listed by source). USDA FoodData Central.
Scales this reference to your portion, with no extra deductions. Calculation and units.
3.7gnet carbs in your portion
- Total carbs
- 3.7g
- Fiber
- 0g
- Protein
- 11.9g
- Fat
- 2.2g
- Calories
- 86
The 100 g reference amount has 3.7g net carbs, so measure portions carefully.
- Net carbs (100 g)3.7g
- Protein (100 g)11.9g
- Fat (100 g)2.2g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100 g (as listed by source)
Source: USDA FoodData Central reference record
Source fit: generic reference; variety, brand, or preparation may differ
Net-carb calculation: total carbohydrate - fiber
This USDA record is used as a generic nutrition reference; variety, brand, or preparation may differ.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
HOW TO ENJOY IT ON KETO
- Moderate net carbs: ~3.7g per 100g fits most keto macros with portion control
- Solid protein: ~12g per 100g supports satiety and muscle maintenance
- Naturally lean—add Butter, Olive Oil, or cream sauces to hit keto fat targets
- Nutrient-dense: notable B12, selenium, zinc, iron, and manganese
- Quick-cooking seafood for fast weeknight keto meals
- Versatile flavors: works with Mediterranean, Thai coconut, or Spanish-style seasonings
PREPARATION SUGGESTIONS
CLASSIC GARLIC WHITE WINE
Steam mussels in dry White Wine with garlic, butter, and herbs; serve with the broth.
THAI COCONUT CURRY
Simmer in Coconut Milk (Full Fat) with red curry paste, ginger, and a squeeze of Lime.
TOMATO BASIL MUSSELS
Cook in tomato sauce with garlic and basil; enrich with Heavy Cream for silkiness.
GARLIC BUTTER STEAMED
Steam with generous garlic butter, a splash of White Wine, and parsley.
SPANISH STYLE WITH CHORIZO
Sauté Chorizo, add mussels, tomatoes, paprika, and wine; simmer until opened.
LEMON HERB MUSSELS
Steam with Lemon juice, butter, thyme, and garlic; finish with lemon zest.