Moderation-friendly, fresh only. At ~8.5g net carbs per 100g, fresh apricots can fit flexible/targeted keto in small portions—about 2.5–3.5g net per small fruit (35–40g). Pair with fat to blunt glucose impact.
Is Apricot Keto?

YOUR PORTION
How much are you having?
Per 100 g (as listed by source). USDA FoodData Central.
Scales this reference to your portion, with no extra deductions. Calculation and units.
9.1gnet carbs in your portion
- Total carbs
- 11.1g
- Fiber
- 2g
- Protein
- 1.4g
- Fat
- 0.4g
- Calories
- 48
The 100 g reference amount has 9.1g net carbs, so measure portions carefully.
- Net carbs (100 g)9.1g
- Protein (100 g)1.4g
- Fat (100 g)0.4g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100 g (as listed by source)
Source: USDA FoodData Central reference record
Source fit: generic reference; variety, brand, or preparation may differ
Net-carb calculation: total carbohydrate - fiber
This USDA record is used as a generic nutrition reference; variety, brand, or preparation may differ.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
HOW TO ENJOY IT ON KETO
- Moderate carbs allow careful inclusion—one small apricot is ~3g net
- Natural fiber slows absorption vs. processed sweets
- Low fat content pairs well with nuts, cheese, or yogurt for better keto macros
- Delivers antioxidants/vitamins to round out a high-fat diet
- Satisfies sweet cravings with whole-food sugars
- Helps diversify micronutrients on low-carb plans
PREPARATION SUGGESTIONS
FRESH SNACK
Enjoy one or two small fresh apricots for a light, naturally sweet treat within moderate keto limits.
GRILLED APRICOTS
Halve and grill briefly for caramelized edges; serve with ricotta or cottage cheese and crushed almonds.
KETO YOGURT BOWL
Top full-fat Greek yogurt with a few apricot slices and chopped nuts for a nutrient-dense bowl.
GOAT CHEESE SALAD
Combine sliced apricots, greens, goat cheese, and walnuts with olive oil for a balanced salad.
ALMOND BUTTER DIP
Pair apricot halves with almond or macadamia butter for a sweet-savory bite.
SAVORY GLAZE
Blend fresh apricot with balsamic vinegar and herbs to glaze grilled chicken or pork tenderloin.