Is Tahini Keto?

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Tahini sticker illustration
KETO VERDICTMODERATE

Tahini can fit keto as a measured ingredient: the reference is 11.9g net carbs per 100 g. A 15 g portion contributes about 1.8g within a 20–25 g daily budget before lemon juice or other sauce ingredients. Use a weight for the paste rather than treating every spoonful as identical.

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YOUR PORTION

How much are you having?

Per 100 g (as listed by source). USDA FoodData Central.

Scales this reference to your portion, with no extra deductions. Calculation and units.

11.9gnet carbs in your portion

Total carbs
21g
Fiber
9g
Protein
17g
Fat
54g
Calories
595
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  • Net carbs (100 g)11.9g
  • Protein (100 g)17g
  • Fat (100 g)54g
  • Keto verdictEnjoy in moderation

NUTRITION FACTS

Per 100 g (as listed by source)

Net Carbs
11.9g
Total Carbs
21g
Fiber
9g
Protein
17g
Fat
54g
Calories
595

Source: USDA FoodData Central reference record

Source fit: generic reference; variety, brand, or preparation may differ

Net-carb calculation: total carbohydrate - fiber

This USDA record is used as a generic nutrition reference; variety, brand, or preparation may differ.

Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.

HOW TO ENJOY IT ON KETO

  • Check whether the jar contains plain sesame paste or a ready-made tahini sauce. A pourable dressing can include water, sweeteners and other ingredients absent from the paste reference.
  • Stir the product according to its instructions before measuring if the oil has separated. A spoon from only the oil layer is not a representative spoon of the whole paste.
  • For a dressing, record tahini before thinning it with water and other ingredients. Diluting it changes the sauce weight without reducing the amount of paste used.

PREPARATION SUGGESTIONS

BUILD A SMALL SAUCE

Weigh tahini into a bowl, then add the planned liquid and seasonings. Divide the completed sauce among servings and count any juice or sweetened ingredient separately.

Better keto swaps

  • Almond Butter — 8.5g net carbs per 100 g (estimate). A nut-butter base for a sauce when almond flavor is suitable; thin and season it as a different recipe, with its own allergen considerations.
  • Greek Yogurt (Full Fat) — 4g net carbs per 100 g (estimate). For a creamy dressing, plain yogurt offers a tangier base. It changes both flavor and ingredients rather than reproducing sesame paste.