Tahini can fit keto as a measured ingredient: the reference is 11.9g net carbs per 100 g. A 15 g portion contributes about 1.8g within a 20–25 g daily budget before lemon juice or other sauce ingredients. Use a weight for the paste rather than treating every spoonful as identical.
Is Tahini Keto?

YOUR PORTION
How much are you having?
Per 100 g (as listed by source). USDA FoodData Central.
Scales this reference to your portion, with no extra deductions. Calculation and units.
11.9gnet carbs in your portion
- Total carbs
- 21g
- Fiber
- 9g
- Protein
- 17g
- Fat
- 54g
- Calories
- 595
- Net carbs (100 g)11.9g
- Protein (100 g)17g
- Fat (100 g)54g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100 g (as listed by source)
Source: USDA FoodData Central reference record
Source fit: generic reference; variety, brand, or preparation may differ
Net-carb calculation: total carbohydrate - fiber
This USDA record is used as a generic nutrition reference; variety, brand, or preparation may differ.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
HOW TO ENJOY IT ON KETO
- Check whether the jar contains plain sesame paste or a ready-made tahini sauce. A pourable dressing can include water, sweeteners and other ingredients absent from the paste reference.
- Stir the product according to its instructions before measuring if the oil has separated. A spoon from only the oil layer is not a representative spoon of the whole paste.
- For a dressing, record tahini before thinning it with water and other ingredients. Diluting it changes the sauce weight without reducing the amount of paste used.
PREPARATION SUGGESTIONS
BUILD A SMALL SAUCE
Weigh tahini into a bowl, then add the planned liquid and seasonings. Divide the completed sauce among servings and count any juice or sweetened ingredient separately.
OPTIONAL BUYING OPTIONS
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Better keto swaps
- Almond Butter — 8.5g net carbs per 100 g (estimate). A nut-butter base for a sauce when almond flavor is suitable; thin and season it as a different recipe, with its own allergen considerations.
- Greek Yogurt (Full Fat) — 4g net carbs per 100 g (estimate). For a creamy dressing, plain yogurt offers a tangier base. It changes both flavor and ingredients rather than reproducing sesame paste.


