KETO VERDICTMODERATE
Use in moderation: about 8g net carbs per 100g, but a realistic 1 tbsp (~15g) serving is only ~1.2g net carbs. Bright flavor with olive-oil fats—just keep pours measured rather than drenching.

Use in moderation: about 8g net carbs per 100g, but a realistic 1 tbsp (~15g) serving is only ~1.2g net carbs. Bright flavor with olive-oil fats—just keep pours measured rather than drenching.
Use in moderation: about 8g net carbs per 100g, but a realistic 1 tbsp (~15g) serving is only ~1.2g net carbs. Bright flavor with olive-oil fats—just keep pours measured rather than drenching.
Per 100g (raw)
Source: USDA FoodData Central
Dress tender greens (e.g., arugula, spinach) with vinaigrette; finish with feta-cheese or avocado.
Use as a quick marinade for salmon or chicken-thighs; pat dry and cook, then drizzle fresh vinaigrette to serve.
Toss warm roasted broccoli or zucchini with a spoonful to brighten and add healthy fats.