Mixed nuts can fit keto with careful selection and portions. Typical blends land around ~16g net carbs per 100g (about 4.5g per ounce, depending on cashew content). Choose mixes heavy in macadamias, pecans, and almonds; limit cashew-heavy blends.
Are Mixed Nuts Keto?

YOUR PORTION
How much are you having?
Per 100 g (as listed by source). USDA FoodData Central.
Scales this reference to your portion, with no extra deductions. Calculation and units.
16gnet carbs in your portion
- Total carbs
- 22.4g
- Fiber
- 6.4g
- Protein
- 20g
- Fat
- 54g
- Calories
- 607
The 100 g reference amount has 16g net carbs, so measure portions carefully.
- Net carbs (100 g)16g
- Protein (100 g)20g
- Fat (100 g)54g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100 g (as listed by source)
Source: USDA FoodData Central reference record
Source fit: generic reference; variety, brand, or preparation may differ
Net-carb calculation: total carbohydrate - fiber
This USDA record is used as a generic nutrition reference; variety, brand, or preparation may differ.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
HOW TO ENJOY IT ON KETO
- Moderate net carbs: ~16g/100g (about 4.5g per 1 oz/28g) fits macros with measured portions
- High healthy fats (~54g/100g) support ketosis and satiety
- Customizable: Favor lower-carb nuts (macadamias, pecans, almonds, walnuts)
- Protein (~20g/100g) helps preserve lean mass
- Micronutrient diversity from multiple nuts (Mg, Zn, Se, vitamin E)
- Portable snack—pre-portion to stay on track
PREPARATION SUGGESTIONS
PORTIONED SNACK PACKS
Pre-portion into 1-ounce (28g) servings for grab-and-go keto snacks.
ROASTED WITH SEASONINGS
Toss with olive-oil, rosemary, and sea salt; roast at 350°F (175°C) for 10–12 minutes.
HOMEMADE KETO MIX
Blend 40% macadamias, 30% pecans, 20% almonds, 10% walnuts for a lower-carb mix.
SALAD TOPPING
Rough-chop and sprinkle over leafy greens for crunch and micronutrients.
NUT FLOUR BLEND
Pulse into a coarse meal for crusting chicken/fish or keto baking.
SAVORY SPICED NUTS
Coat with egg white, cumin, paprika, cayenne; bake for a spicy snack.